Cloves

Cloves are aromatic flower buds from the clove tree, scientifically known as *Syzygium aromaticum*. Native to Indonesia, cloves are widely used as a spice in culinary dishes, especially in Asian, African, and Middle Eastern cuisines. They have a strong, warm, and slightly sweet flavor. Rich in antioxidants, vitamins, and minerals, cloves also possess antimicrobial and anti-inflammatory properties. They are commonly used in traditional medicine to aid digestion, relieve toothache, and boost immunity. Clove oil, extracted from the buds, is used in aromatherapy and dental care. In cooking, cloves are used whole or ground in curries, desserts, and beverages like spiced tea. Their potent aroma makes them a key ingredient in spice blends such as garam masala and pumpkin spice.